Cataclysm

If you enjoy high heat, this will be a highly versatile sauce. I first loved it in queso dip and Al Pastor steak tacos. It will amp up dips, chilis, stews, Latin American inspired bowls, burritos, cheesy quesadillas, and nachos. I personally think it works great as a steak sauce because of the Worcestershire and garlic flavors. And I think it goes without saying, it's amazing on eggs or breakfast sandwiches with sausage or bacon, especially with cheese given it's high tomato content. I can't imagine anyone keeping this sauce in the back of their fridge because it's simply so useful!

Fire roasted tomatoes, apple cider vinegar, white onion, water, soy sauce, chipotle peppers in adobo sauce, lime juice, tomato paste, garlic, ghost peppers, brown sugar, Worcestershire sauce, spices, xanthan gum