PROUDLY MADE IN FREEPORT, MAINE.
Our Story
I first started making hot sauce in 2020 as a pandemic hobby. I’ve always loved spicy food, and I quickly grew to love experimenting with different hot sauce recipes. I eventually started bringing hot sauce into my workplace so I’d be able to share my craft with co-workers, as well as to have a convenient to access hot sauce for my lunch breaks. I started playing around with my photo printer, and this led to me making fun bottle labels, which sort of spiraled out of control into what I am now: owner of Cryin’ Ryan’s Hot Pepper Sauce LLC!
First, I'll cut my fresh fruits/vegetables and peppers into pieces the food processor can easily manage.
Then, I'll weigh each ingredient down to the tenth of a gram.
I use foil liners within each cap, then use an induction sealer to create hermetic seal to prevent outside microbes and air from getting into each bottle.
First, I'll cut my fresh fruits/vegetables and peppers into pieces the food processor can easily manage.
